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We Asked 8 Chefs: What’s the One Dish Yo
Beer Styles

We Asked 8 Chefs: What’s the One Dish You Never Order at a Restaurant?

More than other regular diners, chefs have a firsthand understanding of what goes on behind the scenes at restaurants. They know the dishes made with low-cost ingredients that are…

Kroger Drops Red Bull, Boar’s Head Amids
Brewing

Kroger Drops Red Bull, Boar’s Head Amidst Cost-Cutting Push

Kroger shoppers looking for Red Bull or Boar’s Head products may be out of luck for the time being, as the country’s largest supermarket chain grapples with pricing strategy…

Hop Valley opens new Eugene pub as craft
Trending

Hop Valley opens new Eugene pub as craft-beer industry evolves

Hop Valley opens new Eugene pub as craft-beer industry evolves

Finding Beervana in Portland, Oregon
Beer Styles

Finding Beervana in Portland, Oregon

Dubbed Beervana in the 1990s, Portland is still setting the standard for craft beer excellence. The post Finding Beervana in Portland, Oregon appeared first on CraftBeer.com.

Fall Fare Deserves Marqués de Cáceres
Brewing

Fall Fare Deserves Marqués de Cáceres

When autumn sets in, we tend to roll with the changes. We button up to take on the chill in the air and adjust our eating habits accordingly. It’s a period defined by a natural…

California’s Lost Coast for Sale
Trending

California’s Lost Coast for Sale

Months after announcing plans to retire and sell the business, Lost Coast Brewing founder Barbara Groom has officially listed the Northern California craft brewery for auction.

Former Indian restaurant could become mi
Beer Styles

Former Indian restaurant could become microbrewery and pub

Former Indian restaurant could become microbrewery and pub

Beer’s Boutique Lodging Destinations
Brewing

Beer’s Boutique Lodging Destinations

Across the U.S., breweries are transforming cabins, lodges, and inns into boutique stays that go beyond the pint—immersive getaways where beer, place, and hospitality come…

Wine 101: Wine Noise Part IV: Glyphosate
Trending

Wine 101: Wine Noise Part IV: Glyphosate — A History

Today on “Wine 101,” Keith discusses one of the most talked-about chemicals in wine online. He goes back in time to find out where glyphosate came from and how it became what it…

Beer Cocktails, Early Recruitment and Fl
Beer Styles

Beer Cocktails, Early Recruitment and Flavor Clarity Will Capture Gen Z Consumers, per Southern Glazer’s Report

Millennial and Gen Z consumers are expected to be the largest contributors to bev-alc spending among all generations by 2035, according to a July Numerator report. That means…

Opening date revealed for craft beer bar
Brewing

Opening date revealed for craft beer bar replacing BrewDog at Cheltenham's Brewery Quarter

Opening date revealed for craft beer bar replacing BrewDog at Cheltenham's Brewery Quarter

Cheesecake and Ice Cream and Blueberry,
Trending

Cheesecake and Ice Cream and Blueberry, Oh My: The Allure of Smoothie Sours

Smoothie sours are attracting a whole new audience of beer drinkers that otherwise would not make their way into a brewery. The post Cheesecake and Ice Cream and Blueberry, Oh My…

10 of the Best Savory Gins for Dirty Martinis
Beer Styles

10 of the Best Savory Gins for Dirty Martinis

When it comes to building a great Dirty Martini, many swear by vodka for its neutral flavor profile that lets the brine shine. Diehard gin lovers, on the other hand, stick by…

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